solithat.blogg.se - Devour food

It’s loaded with 710 calories (370 from fat), making it one of the highest-calorie meals we’ve tried. If you’re on a diet, you’ll definitely want to pass it by. This is a meal that shows off a lot of really smart choices on the part of Devour. The pasta is spiral-shaped, which is arguably the superior pasta shape.

These bacon bits are also amazing - they’re large, chewy, and jam-packed with flavor. The white cheddar sauce has a rich, smokey flavor, which pairs incredibly well with the bacon bits. The White Cheddar version far surpasses it in this area this meal looks amazing.Īnd it tastes amazing as well. The only real problem we had with the Buffalo Chicken dish was that it wasn’t pretty to look at. We dove in with high expectations, and even so, this frozen meal impressed us on every level. Since the Buffalo Chicken Mac & Cheese was such a big hit, we decided to try another of their macaroni dishes, the White Cheddar Mac & Cheese with Bacon. You might even call it our new obsession. We were talking to Mike’s parents about it and they were intrigued.We’ve only recently discovered the Devour line of frozen foods, but after trying the unparalleled Buffalo Mac & Cheese, we wanted to try every meal Devour makes. Honestly, not that Christmas in November has any trouble selling, but I could see something like Devour being a way easier entry for people. I do absolutely love Christmas in November, but the vibe of Devour is so different, more casual, less intensive programming, and really a fraction of the cost of CIN, which makes it an event that I think could be a way bigger sell to people than Christmas in November might be.

And the fact that you likely won’t ever go to an event quite like this anywhere else (well, unless you go to the actual Devour festival in Wolfville lol, which is a WAY bigger festival, and features a ton of celebrity chefs!) You can go to a film festival and there might be food and drinks there, but where else can you go to a film festival where the food and drinks are inspired by the film-which are inspired by FOOD!Īs someone who has been to (and LOVED) Christmas in November, going to something like Devour! was an interesting comparison.

The JPL is pet-friendly so if you want to bring your furry friend with you (like us! We brought Olive), you can!.

That it’s not too jam-packed a schedule, so you’ve got time to explore and enjoy the rest of the wonderful Fairmont Jasper Park Lodge grounds (see more photos of us enjoying the grounds below!).

The casual and slightly more intimate feel, compared to something like Christmas in November (which is HUGE!) At Devour! you can have a lot of one-on-one face-time with these incredibly talented chefs.

The super fun cabin crawl, which was had just the coolest vibes.

The included cost of accommodations at the Fairmont Jasper Park Lodge.

The amount of unlimited food and drinks you get!.

There are a few reasons why we really enjoyed this festival, and have been recommending it to our friends and family ever since we got back: There was a lot of interest for this awesome event and here’s why!!ĭevour! The Food Film Festival Gala Night! They capped attendance for the first-ever Devour! festival at 100 and were sold out. The Fairmont Jasper Park Lodge is the first to host a Devour spin-off event in Alberta, something they thought could work really well here given how successful Christmas in November is each year. All of the events include a lot of food, a lot of wine, and really great, curated food films.Īnother cool feature of the festival is that a lot of the food that attendees get to eat is inspired by the films! Since then, it’s grown from 1,000 to 11,000 attendees, with 14 events worldwide. My festival package was complimentary in exchange for sharing my honest experience through social media.ĭevour! The Food Film Festival actually started back in 2009 in Wolfville, Nova Scotia, as a way to celebrate food and film, and in particular, showcase films that were food-focused. Disclaimer: I was an invited media guest at the 2018 Devour! The Food Film Festival.